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This design has integrated Indian Hehndi painting approach and gesture under the concept of “fragrant world and culture of taste.” It has adopted high contrast color matching and permeation approach in the introduction of product stories and product functions.
Tainan University of Technology
Tainan, Taiwan
WEI-CHI HUNG,
Tainan University of Technology
NAI-CHI KUO,
Tainan University of Technology
YI-DE LIU,
Tainan University of Technology