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The prime claim of the new coffee making concept by WMF, is to create a repeatingly reliable process for perfect espresso making, with portion by portion ground beans, by means of a semi-automatic machine. Neatly concealing the cooled depot for coffee beans under the floating cup tray and making use of conventional portafilters, enable a design analogy in look and proportion to classical bar espresso machines. Details such as a touch display with respective technological intelligence, transpose this apparent classic into modern times, thus enabling carefree operation for any waiter or bar tender, making them true baristi.
Piero Horn Dipl.Designer, Thomas Starczewski Dipl.Designer
Peter Bockwoldt (Designmanagement)