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Eugene Kang / New labeling system

Eugene Kang
Eugene Kang
Eugene Kang
Eugene Kang

Discipline: Professional Concept

Eugene Kang

Discipline: Professional Concept

Accurate, efficiently readable, and valid nutritional information based on scientific proof, manufacturing date, distribution information, and health information on food label is an essential component of comprehensive public health to help consumers improve their trust toward food and reduce risk of foodborne disease. The purpose of the labeling system is to convey the information easily without any need for consumers to have education related to nutrition, numerical values, and other standards.

Client / Manufacturer

Eugene Kang

Eugene Kang
Los Angeles, CA, United States

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Design

Eugene Kang

Eugene Kang
Los Angeles, CA, United States

GO TO PROFILE