Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Accurate, efficiently readable, and valid nutritional information based on scientific proof, manufacturing date, distribution information, and health information on food label is an essential component of comprehensive public health to help consumers improve their trust toward food and reduce risk of foodborne disease. The purpose of the labeling system is to convey the information easily without any need for consumers to have education related to nutrition, numerical values, and other standards.