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Easy-to-get chopping boar / chopping boar

Easy-to-get chopping boar
Easy-to-get chopping boar

It is not easy to pick the traditional chopping board; the ergonomic design of this product is made to the chopping board radian for easy access.

In the front, three grooves are specially designed for easy placement of chopped ingredients, no need to use more dishes to place the same, reducing cleaning and water resources.

This radian renders the chopping board hanging and storing with better ventilation to reduce the contact with the goods, to prevent the breeding of bacteria.

University

National Cheng Kung University

National Cheng Kung University
Tainan, Taiwan

Design

National Cheng Kung University

National Cheng Kung University
Tainan, Taiwan