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Curling Pan / Curling Pan

Curling Pan
Curling Pan

A form memory material fry pan that's transformed by temperature.
Foods need to go through cooking channels that being moved from plates to fry pan. When the ingredients need to be moved, the ingredients are easy to be fell out from the plates especially when they are chopped. And those unhygienic ones are hard to be used after.
A form memory material can be used for a fry pan that solves these problems with their feature of flexibility near the fire.

University

Sadi (Samsung Art & Design Institute)

Sadi (Samsung Art & Design Institute)
Seoul, South Korea

Design

Sadi (Samsung Art & Design Institute)

Sadi (Samsung Art & Design Institute)
Seoul, South Korea

Lee Juan, Lee Jee Won