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Flexible Frypan / kitchen utensils

Flexible Frypan
Flexible Frypan

We use mostly frying pan instead of fryer when we make fried foods. But we have difficulty frying as of a wide surface and iow hight. we are able to improve this problem in making use of lean angle on handle segment. In spite of using a small quantity of oil, we can make fried foods easily. We did supplement a performance improvement and higly efficiency. We strongly suggest “flexible frypan”

University

Gyeongsan, Gyeonbuk, Korea

Gyeongsan, Gyeonbuk, Korea
Daegu, South Korea

Design

Dong-gu, Daegu, Korea

Dong-gu, Daegu, Korea
Daegu, South Korea

jin woo HAN

Design

Paldal-dong, Buk-gu, Daegu, Korea

Paldal-dong, Buk-gu, Daegu, Korea
Daegu, South Korea

sue jin Hyeon

Design

bukgu daegu korea

bukgu daegu korea
Daegu, South Korea

eun ju Choi