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A caster for both liquid and solid seasoning to help control the amount needed in a dish or baking. It’s design for unskilled cook to follow the recipe and also for those who is in a diet-controlling. The mouth of the caster is specially designed for cleaning the front of a spoon for a serving and the back of the spoon for avoiding dropping when it is a liquid. The cap and the spoon of the HandyCaster is combined in one to seperate the right way of usage conveniently, and to keep clean.
National Cheng Kung University
Tan, Su-Huey Shen,Tsu-Yu