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Clean Edge / Fork

Clean Edge
Clean Edge

Background: Forks which used in commercial space like family restaurant are cleaned in quantity by washing equipment. It’s not easy to remove little stain at fork’s groove by washing machine. So sometimes remained stain after washing machine is unhygienic and gives users an unpleasant feeling.
To solve this problem we design more flat and soft surface of fork’s grooves.

Concept: By making straight and angled groove’s design to soft, we can easily wash and reduce the area which foods could be left.

University

Gachon University

Gachon University
Seoul, South Korea

Design

Gachon University

Gachon University
Seoul, South Korea