水溶性调料包 / Water soluble seasoning packet

This design use starch-paper, which is both water-soluble and edible, to replace instant noodles’ common seasoning pack. Thus omitting torn bags step. Add water directly after opened, preparing process becomes simple and quick.

University

Zhejiang University

Zhejiang University
Ningbo, China

Design

Zhejiang University

Zhejiang University
Ningbo, China

Cong Tu Yijun Zhao Liang Yu Yue Ma

Featured in this collection

Packaging

Sign up for
an Award

Sign up for
a Profile

iF SOCIAL IMPACT PRIZE
(free of charge)

水溶性调料包 / Water soluble seasoning packet

Zhejiang University

Zhejiang University

Featured in this collection

Sign up foran Award

Sign up fora Profile

iF SOCIAL IMPACT PRIZE(free of charge)

水溶性调料包 / Water soluble seasoning packet

Zhejiang University

Zhejiang University

Featured in this collection

Related content

Sign up for
an Award

Sign up for
a Profile

iF SOCIAL IMPACT PRIZE
(free of charge)