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Billions upon billions of animals are slaughtered each year. Next to that there is human overpopulation and in 2050 there won´t be enough land for the meat industry to survive. We need change. This is where in-vitro meat comes in, meat grown using animal stem cells. Within 20 years this will be commercially viable. This ecological, economical and ethical technique is the future. In order to make consumers feel comfortable with this technique, there is WOMB. WOMB is the world’s first Kitchen Based Meat Incubator, capable of growing meat right at home. WOMB is a futuristic concept with a clear vision: making an end of the bio industry as it is.
of Applied Sciences
Industrial Design Student