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Instant noodles is an instant food made for the modern people who pursue the convenience, the procedure that the user adds water of 100oc in the bowl and waits three minutes to be done. To make it easier for consumers to eat, this design coats with the thermochromatic ink on the overpack of the container, when the user add a water of 100oc, the container will show the red dots, a slightly lower temperature after three minutes will make the container packaging instantly change color, and remind consumers to start to eat.
Kaohsiung City, Taiwan
Ying-Ling. Yao Chia- Hui . Yang Guan-Ling . LU Wen-Shih Yang