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Thawing Board is a piece of board that increases the speed of thawing
frozen food. Using HOPG's technique in combination with aluminum, the
board produces a high efficiency of heat conduction. This allows frozen food to thaw at room temperature without the use
of microwaves, thus maintaining the food's nutrition. Compared to other
thawing methods, this board can thaw food at a faster rate to reduce the
risk of bacteria growth. The Thawing Board is designed to be thin and
lightweight like a piece of paper, providing an easy and comfortable user
experience.
Ming Chuan University
Taoyuan, Taiwan
Li-Xuan, Zhu
Taipei, Taiwan
Yu, Chiu