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O-cap / kitchen supplies


O-cap is a cooking oil that is packaged in a dissolvable capsule
instead of the traditional cooking oil bottle
Cooking oil becomes Transoil, which becomes increasingly harmful to humans as solidifies,
but the method of injecting cooking oil into soft capsules ensures that human consumption remains safe.
O-cap prevents cooking oil waste, is easier to weigh than bottled cooking oil, and one’s hands remain clean and dry.
In addition, letters which identify the capsule are embedded on the surface of capsule so that
it is easily distinguished from other capsules a consumer might have in their kitchen.


Baekseok university

Baekseok university
Cheon-an, South Korea


Baekseok university

Baekseok university
Cheon-an, South Korea

Chul hwan Park Hye rim Kim Jae ho kim