Sign up for an Award
Participate with your entry in one of our professional or student awards.
Sign up for an awardLearn more:
Unsupported browser
You are using an outdated browser. Please upgrade your browser to improve your experience.
Unsupported browser
You are using an outdated browser. Please upgrade your browser to improve your experience.
Sugar stirring rod
The sugar for coffee is shaped as a rod which can stir the coffee. Compared with the sugar cube, it is more convenient and time-saving .What’s more, it fits fast-paced modern life well by reducing the complexity of the operation.
school of design
Wuxi city jiangsu Province, China
school of design
Wuxi city jiangsu Province, China
Tao Jing
Ma Yunxin
Feng Pu
Wang Xiaohuan
