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Sugar stirring rod
The sugar for coffee is shaped as a rod which can stir the coffee. Compared with the sugar cube, it is more convenient and time-saving .What’s more, it fits fast-paced modern life well by reducing the complexity of the operation.
school of design
jiangnan university
Wuxi city jiangsu Province, China
school of design
jiangnan university
Wuxi city jiangsu Province, China
Tao Jing
Ma Yunxin
Feng Pu
Wang Xiaohuan
