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If refrigerated food such as dairy product is managed in wrong temperature during the distribution process, spoilage of putrefactive bacteria proliferation and increase of food poisoning are deeply concerned.
Therefore, we have focused on importance of temperature control during the distribution process.
The Cold Storage Tag we have designed will improve more secure food storage and safe distribution process for consumers.
Hanyang University
Ansan-si, South Korea
Hanyang University
Ansan-si, South Korea
Jeong Myeongmo, Bae Hansol, Park Sungchan