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Chewing your food well, which is the key to good digestions. Modern people gradually overlook this simple but beneficial practice. Getting used to refined food and living a fast paced life, we spend less time in eating.
The “Slowly-Eating Spoon” is a spoon with a small opening at the bottom of the spoon. The user would be able to consume the right amount of food. Even when the user digs out a big pile of food, the excess amount will be drained from the hole.
The idea of this design is to let the user take in the food in small quantity and in a gentle way. By holding this spoon, the users may eat slower, and cherish the food.
National Taipei University of Technology