Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Deformation of spoon / housedhold

Deformation of spoon
Deformation of spoon

The temperature of the food is very important. When the temperature is higher than 60℃,the food is not suitable for people for it will cause scald to esophagus. Although the human body can heal itself, the repetitive damage would cause deterioration to the gastrointestinal mucosal. 50℃or so is appropriate. This product helps people to eat a healthy diet. The bottom of the spoon uses kind of new thermostatic bimetal which will soften the spoon head to droop when the temperature is over 60 ℃, making it impossible to use; When it is under60 degree, it functions properly.

University

苏州工艺美术职业技术学院

苏州工艺美术职业技术学院
Suzhou, China

Design

苏州工艺美术职业技术学院

苏州工艺美术职业技术学院
苏州, China

Teacher:刘雷 Leiliu (Lecturer) Designer:焦辉 Huijiao 刘颖 Yingliu