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We had experience that cooking is so hard.
We use that elastic force has intactly effect we use that.
We thought trun up tongs on just one movement

University

KYUNGSUNG UNIVERSITY

KYUNGSUNG UNIVERSITY
Busan, South Korea

Design

KYUNGSUNG UNIVERSITY

KYUNGSUNG UNIVERSITY
Busan, South Korea

Design

KYUNGSUNG UNIVERSITY

KYUNGSUNG UNIVERSITY
Busan, South Korea

Design

KYUNGSUNG UNIVERSITY

KYUNGSUNG UNIVERSITY
Busan, South Korea