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Chinese Taste / brooch

Chinese Taste
Chinese Taste

Tiny taste contains Chinese wisdom. When cooking, always add a little seasoning without weighing, and the food is delicious or not in between the delicate little. I have studied a variety of spices and Chinese medicine then pick out eight typical items--hawthorn, jujube,berberine, pepper, star anise, ginger, licorice and Shujiao, corresponding to eight different taste. Each flavor also represents a mood, you can choose to wear with the mood that day.In the brooch production, I use transparent resin material to be the substrate, exhibiting a combination of classical and modern feel. The item is half out, in order to be touched and smelled.


National Yunlin University of Science and Technology

National Yunlin University of Science and Technology
Yunlin, Taiwan