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Tiny taste contains Chinese wisdom. When cooking, always add a little seasoning without weighing, and the food is delicious or not in between the delicate little. I have studied a variety of spices and Chinese medicine then pick out eight typical items--hawthorn, jujube,berberine, pepper, star anise, ginger, licorice and Shujiao, corresponding to eight different taste. Each flavor also represents a mood, you can choose to wear with the mood that day.In the brooch production, I use transparent resin material to be the substrate, exhibiting a combination of classical and modern feel. The item is half out, in order to be touched and smelled.
National Yunlin University of Science and Technology