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Soft Key / Soft Key

Soft Key

I think we all have had the same experience, we could easily be hurt when we drink hot soup. The gray part of soft-key will automatically become soft when the temperature exceeds 45 degrees so that we can prevent the soup is hot.

University

Jiangxi University of Finance and Economics

Jiangxi University of Finance and Economics
Nanchang, China

Design

Jiangxi University of Finance and Economics

Jiangxi University of Finance and Economics
Nanchang, China

ｙｏｎｇｚｈｏｎｇ　ｈｅ ｘｉａｒou　ｙａｎｇ ｊｕｎｊｕｎ　ｘｕ ｙｉqｉ　ｌｉｕ

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