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We often don’t need to completely cut off food in cooking, and even if we cut very carefully, we will inevitably cut off the bottom or cut it unevenly. This suspended blade knife effectively solves this problem. There are two extra supporting angles on both sides of the blade, which can keep a certain distance from the chopping board all the time. There’s no need to worry about cutting off the bottom of food, and it is more exclusive and unique than common knives.