Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
United Nations statistics show that animal farming is the largest source of water pollution and the biggest threat to biodiversity.
Meanwhile, the world’s appetite for meat is expected to double by 2050.
Imagine a new way of conceiving food, unique and elegant. A way that introduces carnivores to meat alternatives. “Carnology” is a product that reduces industrial farming. Comparable to an espresso machine, “Carnology” uses capsules to develop in-vitro meat, turning your kitchen into nature’s most fascinating spectacle.
Discover a future culinary experience. Create and taste the meat of tomorrow.
PW : C4rn0l0gy
Umea Institute of Design
Maxime Dubreucq http://maximedubreucq.com