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Instant noodles are travel musts, but it really takes skills to make them delicious and tasty.
A lack of control of time is likely to cause hard noodles or burnt noodles. There is no specific hint telling us when they are ready to eat.
While "find color" is about to solve this problem. After you adding some hot water and covering the lid, the steam will rise up to the cover.
When specially treated membrane under the cover reaches a certain temperature, the surface of it will turn green.
At this time, remove the lid, you will see a bowl of well cooked noodles right in front of your face.