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"We talk about food" enables food to be used as a mediating language in an increasingly virtual world, creating a "library" of food resources through a social platform.
Each person has different tendencies and characteristics influenced by their own culture, by their experiences and above all by their own personal tastes.
All of this creates a huge virtual connection of people willing to share their foods habits in view of common objectives, such as the discovery of new dishes from different culture, the savings created when resources are pooled and, in particular, actual meeting between people who normally interact exclusively online.