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Card Sauce / Bags of Bechamel

Card Sauce

When we use sauce pack (e.g. chili, tomato ketchup and jelly), we usually leave it on the a paper napkin to dip with snack such as french fries, potato chips and cheese sticks. However, by this way we may have fluorescent agent or other chemical materials from the paper napkin to swallow together. Now we create a new design to combine the sauce pack with a plastic board. This “Sauce Card” offers a flat surface to allow the user to place the sauce. Simply tear open, squeeze the sauce part, you will enjoy your meal with this clean and convenient piece.

University

National Taipei University of Tech

National Taipei University of Tech
Taipei City, Taiwan

Design

National Taipei University of Tech

National Taipei University of Tech
Taipei City, Taiwan

CHEN,YAO-SHEN YU,SHAN-SHAN