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WITH-SKIN knife / knife

WITH-SKIN knife
WITH-SKIN knife

The diverse knives in the kitchen can be very annoying, so why don`t we give the knife the same skin as the food it cuts. Then the instruction will be clear enough and it also makes cooking full of fun. Besides, children engaged in the preparation of the wholesome family meal acquire healthier eating habit and a greater curiosity towards new and unknown foods because they take the ownership of their meal. This means the WITH-SKIN knife can be a good teacher who leads them into the kitchen world.

University

Zhejiang University

Zhejiang University
Hangzhou, China

Design

Zhejiang University

Zhejiang University
Hangzhou, China

Yuli Cai