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Sometimes, we only need egg yolk or egg white to make food in daily cooking, such as to make a cake. So we need two steps: Separating and beating. By slightly modifying the shape with a circular indention, the new whisk can catch the yolk and allow the white to drip down. The whisk can then be used as normal to beat the eggs or stir your mixture. It makes separating effortless and better yet, keeps your hands clean of egg. The handle profile of the new whisk is not round. There is gentle curve which can keep the whisk on the bowl steadily. And the part for separating yolk will be upward naturally, so we can crack egg by two hands freely.