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Dishes that are shared all over the world. This does not only help be convenient to eat but expects the development of cultures that have never happened before.
For chopsticks and forks to combine, I realized they have to be one-body, and the product functions as forks as well. This product exploits their common features and can be used as easier interface.
Thanks to the combination of two utensils, I expect for new types of dishes will be coming soon. That is, the future will not limit on the development of functions; rather, the integrated new type of food culture will spread throughout the world from now on.
Kyung Hee University,
Gyeonggi-do, South Korea
Seoul, South Korea