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barista. is a coffee machine that collects water from the surrounding air via AWG (Atmospheric Water Generation). The time taken to collect 250 ml, the approximate volume of a coffee cup, is around 15 minutes.
The moist air from the surrounding enters through the opening at the top of barista. and condensation takes place. The heat generated from the process is then channel to heat the collected water so that energy efficiency is achieved. The coffee capsule is inserted through the compartment at the front.
National University of Singapore