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Thawer / Thaw Equipment

Thawer
Thawer

With the help of the Thawer, you can easily cut pieces off a larger piece of frozen meat that comes directly out of the freezer – without having to thaw out the whole thing. The Thawer is divided into two parts: a thawing section and a freezer section. The use of TGM technology (a thermoelectric generating module) makes it possible. The portion of the meat that is in the thawing section is thawed out immediately, while the rest remains frozen and can be directly put back into the freezer.

University

National Taipei University of Technology

National Taipei University of Technology
Taipei, Taiwan

Design

National Taipei University of Technology

National Taipei University of Technology
Taipei, Taiwan

Hsin Li Wang, Wei Cheng Huang, Chiung En Chang, Pei Chih Deng