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Crèches, cafés and restaurants all have different requirements, yet one common goal: their quest for perfection. The elimination and simplification of process stages is important. A salt container located in the door, not in the more inaccessible base of the cabinet. Matching inserts and accessories for each load type. Easy-to-clean stainless-steel touch controls, simple interfaces, good legibility, an integrated handle, perfect ergonomics and simple elegance. Commercial customers expect perfectly clean crockery, streak-free glassware and particularly hygienic results. Disinfection programs and short cycle times. They get Miele Professional.