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The next-generation food can, developed for Bonduelle, represents ten years of research and development and a significant advance in DWI can production and processing technology delivering enhanced consumer appeal, together with significant environmental benefits. For the first time in food canning, Ardagh has been able to employ nitrogen-dosing techniques. The new 400 g can uses 15% less material than the current can. Removing the beading giving a sleek premium look enhances the brand further. It is identified to give the positive sense of freshness that comes on opening the can, created by the ”psshht” sound effect of the vacuum release.
Ardagh MP Germany GmbH