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By deconstructing the tableware and reconstructing it, a series of tableware, consisting of a dish, a bowl and a cup, combines different sizes of tableware into one piece with perfect balance. Each of the three components is attached subtly by one or two small saucers. Resource saving is achieved by reducing the amount of the use of the tableware. The reconstructed tableware involves not only the concept of the environmental protection but also a redefinition of the contemporary aesthetic of dining.
Chiayi City, Taiwan
Fang Jui Chang