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Concept
Make an ice cream prop by inserting it to the bottom of a bar. Make sure the prop can be lifted upward so that it can keep the lower remaining part of an ice cream upward and prevent it from flowing down.
Hanseo Univ
Seosan-si, South Korea
Hanseo Univ
Seosan-si, South Korea
Lim Hyun-mook
Hanseo Univ
Seosan-si, South Korea
Bae In-young