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It is inconvenient to reach for the spice jars and take them back during cooking. To solve the problem, it is designed to be a hollow cruet body and a scoop, and they are connected. Just scoop some spices up, and the spices will flow to the body of the cruet. This way can make users add spices averagely and avoid adding too many spices. It is also easy to take the spices back to the jars when the spices are no longer necessary.
Ming Chi University of Technology
New Taipei City, Taiwan
Taoyuan Country, Taiwan