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Push-Push / Kitchen Knife


In life, we often encounter such a problem that we often use kitchen knife to cut hard food (especially in China). Most Chinese are used to put their left hands on the back of the knife blade and cut the food with all the strength. It may hurt our hands. Push-Push adopts the structure of push and recover. It will fit people’s use habits. And, the push part is made of rubber, which increases the force bearing area, reduces the pressure and protects our hands.


Jiangnan University

Jiangnan University
wuxi, China


Nanjing Mei Yi Zhi Jia eco-tech co.

Nanjing Mei Yi Zhi Jia eco-tech co.
Nanjing, China