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Betel nuts were once called “Taiwanese emeralds”; as a result, the package is designed in the form of faceted emeralds.
Betel trees are flowering plants; therefore, packaging and bottles are designed to be slender and tall.
Finally, simple illustrations are used as the visual focus of the overall design to simplify the image of Taiwanese betel nut sub-culture. They are also used to emphasize the health benefits of new products: betel nut flower vinegar, fruit vinegar, and flower wine.
Southern Taiwan University