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Quarter Utensil / Kitchen Utensils

Quarter Utensil
Quarter Utensil

We always use cruets and cooking equipment at the same time when cooking.
So I propose a design that combines these two things for users' convenience.
You can use the handle on the backside as a cruet so that you don’t need extra containers.
It holds 4 kinds of seasonings in its 4 divided sections, so you can add seasonings while switching those by turning the cap with the pivot on the middle.

University

Sangmyung University

Sangmyung University
Cheon an City, South Korea

Design

Sangmyung University

Sangmyung University
Cheon an City, South Korea

Yoo Taek Jung