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T·P-dish / A tray for napkin

T·P-dish

When we dine out, waiters serve us food and together with napkin, which usually put directly on the table. It is unhygienic to use this kind of napkin to wipe mouth for the reason that bacteria could easily attached on the napkin though the table. So I design a tray under the subface of the T•P-dish where we can put the napkin on it and let the customers have a health and ease dining environment.

University

Guangzhou College of South China University of Technology

Guangzhou College of South China University of Technology
Guangzhou, China

Design

Guangzhou College of South China University of Technology

Guangzhou College of South China University of Technology
Guangzhou, China