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The mango ice summer ice cream off a boom in Taiwan in recent years, Unlike traditional ice, add the tapioca balls, taro balls, grass jelly, add it to the setback fresh mango, condensed milk and mango ice cream covered in ice orrain, ice above, have cool Jieshu the function.
When foreigners think of Taipei came to Taipei, the first thought is often Taipei cuisine, delicious cuisine in Taipei? Look good? In the corner of the alley can eat delicious is hidden engineering methods and details. Large blocks of color and minimalist approach to visual Taipei cuisine can be good to eat, can also be designed.
Shih Chien University
Taipei City, Taiwan
Shih Chien University
Taipei City, Taiwan