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With aging, the older people’s taste becomes weaker and weaker. There are so much old people who have to cook for themselves. Because their weak taste, they cannot cook well and the dishes become much salty or much insipid. For this reason, we try to design a product to control the usage of salt within a proper region to protect the old people’s health.
Li - Ying Hsu Pin-Jie Zhou Bao-Ching Ho Bao-Han Ke