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It is rather difficult for us to carry pots and pans during cooking due to the h-
-eavy weight of the food. Sometimes food even gets spilled out. To improve
this, we extended the panhandle and changed the handle to a streamline s-
-hape, which matched the concept of Kinesiology. We used the Lever Prin-
-ciple to balance the two unequal forces at each end of the pots and pans in
order to reduce the force of carrying them.