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sharp / Knife

sharp

Use cemented carbides inside of the scabbard of the knife to sharpen the knif. Shape two pieces of cemented carbides into a “V”. When we draw the knife from the scabbard or put it back to the scabbard, the knife will be sharpened unconsciously by the cemented carbides. Therefore, we don’t have to sharpen the knife on purpose. The knife can always be sharp.

University

Guangzhou Academy of Fine Arts

Guangzhou Academy of Fine Arts
Guangzhou, China

Design

Guangzhou Academy of Fine Arts

Guangzhou Academy of Fine Arts
Guangzhou, China