Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
The traditional cruet can only let a person decide how much seasoning to use by their eyes. But it’s hard to judge that for a blind man. This is a cruet specifically for the blind.Combining the simple and touchable braille with the design of the quantification of seasoning at the bottom of the cruet could not only help them know the variety of the seasoning in hand but also grasp how much seasoning required accurately.Basically solved the problem of the blind alone cook.
Shanghai University of Engineering Science