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Spoonful / kitchen


Design of salt, sugar, pepper, powdered seasonings.Do dishes often because the seasoning to draw the line was not allowed, so no way to achieve the desired food tastes or distress for a long time for just the right amount of seasoning, we put up a spoonful of the amount of export of the bottle design, no longer have to worryexcess.


Asia University

Asia University
Taichung, Taiwan

Yan-Ting Lai Li-Zhen Sun Yi-Chieh Wu