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Product that we design is eco-friendly and convenient saving chopping board. When we changed the material. We still have discomfort. We make groove in chopping board and were able to put a container that can hold the cutting ingredients. And we install equipment that pushes ingredients at one go on chopping board. After cutting material, it was able to push the ingredients towards the container at one go. Board can be re-used without having to wash it after cutting simple ingredients. By doing so, users can use more convenient. In addition to, the container is easy to separate. So, it is easy to washing and storage.
Korea Polytechnic University
Siheung-si, Gyeonggi-do, South Korea
Young Hwan Cho Yoon Jeong Jeong Kyoung Hee Kim Jeong Min Lee