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Flavor Book / Flavor Book

Flavor Book
Flavor Book

For 25 to 40-year-old office worker, easy to eat greasy, occasionally want to cook, because the less cooking, kitchen supplies generally lacking. Material they put the seasoning packet concept of binding recipes; each seasoning packets above the printed conditioning steps, in order to tear open the package, put seasonings and ingredients, not cooking can copy out the chef cuisine delicious, so people can enjoy the fun of cooking occasionally cook.


National Taipei University of Technology

National Taipei University of Technology
Taipei, Taiwan