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Desiccant Label / Desiccant Label

Desiccant Label
Desiccant Label

Bread packaging design usually put the desiccant to keep fresh. However, the desiccant direct contacts with the bread and even sticky on the bread. There is a question about food safety. We do not know what happen when we eat the bread that contacted to chemical desiccant. Desiccant Label be designed to avoid this problem. It combines bread packaging and the desiccant packaging and use the edge strip design to reduce the contact area.

University

Chang Gung University

Chang Gung University
Taoyuan County, Taiwan

Design

Chang Gung University

Chang Gung University
Taichung City, Taiwan