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To cook a common canned ham, you have to take out the ham, put it on the cutting, and cook it on the frypan to eat. Meanwhile, your hands and other utensils get messy by touching the grease of the ham. You need a couple of utensils beside a cutting board. EASY SLICER allows no need to take out the ham out of a can, and at the same time, allows to cut on the spot. Then, you can easily put it on the frypan to cook. You don't need extra cooking equipment like a original canned ham, and you can maintain your kitchen more clean.
Seoul, South Korea
seoul, South Korea