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Convex Knife / Knife

Convex Knife
Convex Knife

It is unpleasant when a knife sticks to the food because of the moisture. Some knives have holes to prevent foods to stick to the knives but they do not seem to be efficient as much as we expect. In that reason, we designed a 'convex knife' which has a curved and convex line so the sliced foods can slip on the side.

University

kyung-sung University

kyung-sung University
Busan, South Korea

Design

kyung-sung University

kyung-sung University
Busan, South Korea

Roh ga-young Ha dong-lim Choi jun-hyuk Seo ji-yeon